Italian food made easy, Buon appetito!
Tuesday, January 19, 2021
Italian food made easy, Buon appetito!
I am working on new projects, new commitments for you: I want to deliver the best experience possible and want to do so in a unique way, so I'm on this journey while the world is still a crazy place at the moment!
Allora, while I keep busy behind the scenes, I cannot go without socializing and being with people and after the first sessions of my Live Cooking during the first lockdown in 2020, here I am to collect new requests and to welcome more of you in my kitchen...
Allora, while I keep busy behind the scenes, I cannot go without socializing and being with people and after the first sessions of my Live Cooking during the first lockdown in 2020, here I am to collect new requests and to welcome more of you in my kitchen...
Caprediem: A local excellency and inspiration for future generations
Monday, March 23, 2020
Caprediem: A local excellency and inspiration for future generations
We love our area, Valdarno also because we know how rich it is. Rich of beautiful and unique places, rich of typical products from Tuscany but like every place is rich of people and families that are born here and are part of the "network" of small producers of this land. Today we'd like to tell you the story of Chiara and Niccolò, from the farm Caprediem.
If you stay with us, this is what we'd like you to see and experience during our visit: excellency of local products made by people who work hard in respect of nature, healthy products and an healthy life style of animals and, consequently, of people. When we talk about food it is really fundamental to be aware of what we eat and awareness passes through direct knowledge of who produces our food. Food tastes much better when you know who produces it.
How much do we know about the food we buy? Where do the raw materials come from, what does the farmer or shepherd look like, are natural values and animal welfare respected? We want to be part of this, sustainability and local economy is our new way to do tourism- Are you with us?
"Take two young guys, a dream, a lot of determination and a territory that, if you can see it, it gives many opportunities.
This is the story of Chiara and Niccolò and CapreDiem.
Their goat cheeses, after the rest period of the goats, there you can find again at the market.
Here you can read our talk about respect for animal welfare and how this is reflected in a better and healthier product."
If you stay with us, this is what we'd like you to see and experience during our visit: excellency of local products made by people who work hard in respect of nature, healthy products and an healthy life style of animals and, consequently, of people. When we talk about food it is really fundamental to be aware of what we eat and awareness passes through direct knowledge of who produces our food. Food tastes much better when you know who produces it.
How much do we know about the food we buy? Where do the raw materials come from, what does the farmer or shepherd look like, are natural values and animal welfare respected? We want to be part of this, sustainability and local economy is our new way to do tourism- Are you with us?
"Take two young guys, a dream, a lot of determination and a territory that, if you can see it, it gives many opportunities.
This is the story of Chiara and Niccolò and CapreDiem.
Their goat cheeses, after the rest period of the goats, there you can find again at the market.
Here you can read our talk about respect for animal welfare and how this is reflected in a better and healthier product."